In April of this year, I quit my job as a software engineer to start my own home bakery.

Why? I really love to bake. For years, I’ve loved sharing my baking with friends and family. And I thought it was time I shared it with the community of Chicago too.

My goal is to provide tasty, freshly made baked goods, hopefully in some pretty unique flavor combinations. This summer I’ll be making cakes, cream puffs, and focaccia - with a menu full of items named after my friends and family who have supported me along the way and made this life-changing decision easier.

Find me (and something delicious) at the Division Street Farmers Market, here in Chicago on Saturday mornings. And until then, watch my journey via social media at the bottom of this page.